The kitchen is centered around the hearth at Público. Patagonian pitmaster Francis Mallmann would probably approve of Público, Mike and Liz Randolph's ode to Latin American cuisine. Instead of cooking outdoors over a blazing fire, Mike brought the smoke and heat inside. You won't find an oven, a fryolator or a even a range in the kitchen. Delectable meats and veggies are cooked over the wood-fired hearth that serves as grill, spit and smoker. As if cooking for

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