Mike and Tom Niemeier sketching on the Público floorplan. Mike Randolph's at it again. We just helped him finish The Good Pie, and now he's opening a swank Mexican joint next door. (Seriously, does this guy ever sleep?) The kitchen will feature an open wood-fired hearth for cooking meats the traditional Mexican way. Check out the RFT's story here to get the inside scoop on Público's (pronounced poo-bli-koh) cuisine, cocktails and design. We can't wait to

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