Fueling the Fire at Público

Fueling the Fire at Público

Patagonian pitmaster Francis Mallmann would probably approve of Público, Mike and Liz Randolph’s ode to Latin American cuisine. Instead of cooking outdoors over a blazing fire, Mike brought the smoke and heat inside. You won’t find an oven, a fryolator or...
Can’t stop, won’t stop

Can’t stop, won’t stop

Mike Randolph’s at it again. We just helped him finish The Good Pie, and now he’s opening a swank Mexican joint next door. (Seriously, does this guy ever sleep?) The kitchen will feature an open wood-fired hearth for cooking meats the traditional Mexican...