Talk about barflies. Some people just won't leave, will they? John and Cathy O'Brien at Three Flags Tavern have some permanent residents on their walls, and we thought we'd introduce you to them for Throwback Thursday. So we're throwing it way way back, two hundred and ten years, to be exact. Diners and food critics alike have been singing the praises of Three Flags Tavern's fried chicken, lobster rolls, ground-brisket burger, the tacos, and -- you know

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