Did you get to do an egg drop when you were in grade school? WE DIDN'T EITHER. That's our flimsy pretext for hosting an old-fashioned egg drop during St. Louis Design Week. We (and by "we," I mean SPACE's staff and you, dear reader) are going to have a blast, and sweet cherub-faced children are going to get a boost from our tomfoolery. (This is what business wonks call a "win-win.") Here's the plan: You form a team of

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Talk about barflies. Some people just won't leave, will they? John and Cathy O'Brien at Three Flags Tavern have some permanent residents on their walls, and we thought we'd introduce you to them for Throwback Thursday. So we're throwing it way way back, two hundred and ten years, to be exact. Diners and food critics alike have been singing the praises of Three Flags Tavern's fried chicken, lobster rolls, ground-brisket burger, the tacos, and -- you know

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A tavern? This is our kind of crowd. The Rake's Progress 3: The Tavern Scene by William Hogarth, 1734. Fans of good food (you) and local history buffs, rejoice! Three Flags Tavern is open. Located in the old Harry's on Southwest (remember the 99 bottles of beer on the wall?), Three Flags is the brainchild of the delightful husband and wife team, John and Cathy O'Brien. The restaurant's name pays tribute to the two-day ceremony

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